We offer an extensive line of commodity and specialty sweeteners for your baking requirements.
Our products are available in a variety of packaging formats to meet your needs:
Caldic is also partnered with many world-class Principals to bring you with the highest quality sweeteners.
Decacer Maple products are made from 100% pure Canadian maple syrup. Maple flakes are created by dehydrating maple syrup under a vacuum. Maple Sugar is then made by milling and sifting the maple flakes. This innovative process results in a very dry, free-flowing product that has a crispy texture and great maple taste. Decacer Maple products are perfect for baked applications as a replacement or partial sugar replacement.
Read more about Decacer products and solutions.
Replacing sugar in bakery applications, is not just about sweetness, sugar also provides physical and chemical properties such as bulk, structure and texture. Ingredion offers a variety of high intensity, nutritive and natural sweeteners designed with baked applications in mind.
Read more about Ingredion nutritive sweeteners and solutions.
Read more about Ingredion non nutritive sweeteners and solutions.
Read more about Ingredion Polyols and solutions.
Domino, a leading supplier of sugar, also offers specialty sweeteners.
Read more about Domino products and solutions.
Lantic Inc. has refineries across Canada in Montreal, Alberta and Vancouve and is the leading refiner, processor, distributor of sugar products.
Read more about Lantic products and solutions.
Miel Labonte Canadian Honey
Read more about Miel Labonte products.
Briess Malt Extracts and Syrups
Briess malt extracts and syrups are made from various natural grains and are available in both liquid and powder formats. Briess products can be used for partial sugar replacement or to add flavour, colour and function to any of your food applications.
Read more about Briess products and solutions.