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Four carrot muffins in baked in white muffin wrappers.  There is a half open unripe banana to the left of the muffins.

Caldic has partnered with several world class suppliers to bring the highest quality flavours and colours to meet your bakery application requirements.

BC Foods

BC Foods line-up of dehydrated fruit, vegetables, meats, herbs and spices can be used in a variety of food applications.  Dehydrated fruit can be stirred directly into recipes for almost any baked good, from cookies to muffins to cakes. It can be used as a “mix-in” in so many recipes because it contains no excess moisture that could change the consistency of the baked good.
Read more about BC Foods  products and solutions.


Diana has a wide range of products made from selected natural raw fruit and vegetables, including:  powders, flakes and granules.  
Read more about Diana products and solutions.


Symrise is regarded as being one of the leading international suppliers in the flavour sector. Symrise is recognized for their vanilla, citrus, mint, red berry, and taste modulation.
Read more about Symrise products and solutions.


Kalsec® is an international leader in the development of natural colours, spice and herb extracts.
Read more about Kalsec products and solutions.

Briess Malt Powders, Extracts, Syrups, Flours, Pre-Gelatinized and Specialty Sprouted Grains

Briess Malt Products are made from various grains. Most products are available in both liquid and powder formats and can be used for softer crumb and fresher appearance, a crispier crust, caramel replacement and improved flavour in your baked goods.
Organic varieties are available.
Read more about Briess products and solutions. 

Flavours & Colours we provide