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A wooden spoon full of cocoa and lying in a pile of more cocoa.  To the right are three stacked milk chocolate bars and there are cocoa pods in front of the chocolate and cocoa.

Some cocoa powders have virtually all of the cocoa butter removed resulting in a powder consisting primarily of finely ground cocoa solids.  Other manufacturers allow a portion of the cocoa butter to remain yielding a richer and fattier cocoa.  If you want a rich chocolate flavour in your bakery products, cocoa and chocolate are integral ingredients!

Barry Callebaut is the world’s leading manufacturer of high-quality chocolate and cocoa powder products with a continued commitment to sustainability and fair trade.

Barry Callebaut products are suitable for a multitude of bakery applications:

  • Cookies
  • Muffins
  • Cakes
  • Brownies
  • Pastries
  • Sweet Breads and Rolls

Organic varieties are also available.  
Read more about Barry Callebaut products and solutions.

Clasen Quality Coatings

Caldic is partnered with Clasen to offer high quality standard and specialty coatings, fillings and inclusions with greater stability and a higher melt point than regular chocolate, providing great taste on the inside and outside of your baked goods.

From white to milk to dark chocolate, we can provide bake stable inclusion and coating solutions for:

  • Muffins
  • Cookies
  • Brownies
  • Croissants
  • Sweet Breads and Buns

Read more about Clasen Quality Coatings products and solutions.


Cocoa, Chocolate & Compounds we provide