South Eastern Institute of Food Technologists
Cobb Galleria Center, Two Galleria Pkwy, Atlanta, GA 30339
22 January - 05 February 2018
Come Visit Us at Our Table!
Tuesday, February 5th, 2019
Show: 2:30pm to 6:00pm
Please drop by our table and talk to one of our experts about:
- Dough Conditioners
- Functional Bakery Blends
- Release Agents & Divider Oils
- Gluten-Free Blends and Bakery Mixes
- Baking Powders
- 100% Pure Maple Syrup, Sugar and Flakes
- Cocoa & Chocolate
- Cheese Powders and Pastes
- Functional Gum Systems
- Tomato Powder
- Yeast Extracts
- Clean Label & Modified Starches
- Precooked Pulses
- Grains and Extruded Crisps
- Sugar and Sweeteners
Please send us an email to make an appointment with one of our specialists.
Please contact Ariana Frangos: firstname.lastname@example.org to set up a time to meet.