Caldic
and food have a long common history. Almost from the
start of the company, Caldic showed a high interest
in food products and their corresponding markets.
This interest was also initiated by the acquisition
policy of Caldic. Some of the old trading and distribution
companies acquired had - traditionally and historically
- a strong foot-hold in the trade of ingredients, additives,
spices, herbs, hydrocolloids and related products.
Nowadays the sales of food products and ingredients
within the Caldic organization run up to nearly 20%
of the total corporate turnover, thus presenting the
biggest single market, Caldic is active in.
These sales are mainly performed by separate specialist
companies or by specialist food departments within the
distribution organizations.
Together they deal with a vast and varied range of products
(e.g. thickeners and stabilizers, spices, herbs, gelling
agents, proteins, starches, seasonings, dehydrated vegetables,
natural gums, food acids and acidulants, preservatives,
food colours, milk powders, clarifiers, sweeteners,
flavourings, leavening agents and baking powders). We
kindly refer you to the product lists of the Caldic
companies on this internetsite, for a detailed review.
In order to assure quality, health and safety, many
of our sites have ISO, HACCP and GMP certifications
and offer application laboratory services.
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