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Multi-coloured gummie bears.

TIC Gums’ advanced food texture and stabilization solutions are critical differentiators for food and beverage manufacturers.  Caldic recognizes the need for not only individual hydrocolloids, but also blended gum systems.  Caldic and TIC are partnered to provide you with the most innovative products at leading edge of hydrocolloid technology.


We are able to recommend stabilizers that are not only the most functional, but also cost effective for your applications:

  • Bakery - Bread, Pie Fillings, Tortillas and Sweet Baked Boods
  • Savoury - Sauces and Dressings
  • Confectionery - Caramels, Gummies, Candies and Panned Confections
  • Beverage - Smoothies, Milk Alternatives, Juices and Instant Drinks
  • Dairy - Sour Cream, Drinkable Yogurt, Ice Cream and Frozen Desserts
  • Nutrition - Bars and Beverage

Gums

  • Acacia/Arabic
  • Agar
  • Carrageenan
  • Guar
  • Konjac
  • Locust Bean Gum
  • Pectin
  • Tara Gum
  • CMC

A wide variety of gum systems are also available