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South Eastern Institute of Food Technologists

South Eastern Institute of Food Technologists

Cobb Galleria Center, Two Galleria Pkwy, Atlanta, GA 30339

06 - 06 February 2018


Come Visit Us at Our Table!

IDate:
Tuesday, February 6th, 2018

Time:

Seminars: 11:00am – 2:30pm

Show:  2:30pm to 6:00pm

Reception:  6:00pm

 

Please drop by our table and talk to one of our experts about:

  • Dough Conditioners
  • Functional Bakery  Blends
  • Release Agents & Divider Oils
  • Gluten-Free Blends and Bakery Mixes
  • Baking Powders
  • 100% Pure Maple Syrup, Sugar and Flakes
  • Cocoa & Chocolate
  • Cheese Powders and Pastes
  • Functional Gum Systems
  • Tomato Powder
  • Yeast Extracts
  • Clean Label & Modified Starches
  • Precooked Pulses
  • Grains and Extruded Crisps
  • Sugar and Sweeteners

Please send us an email to make an appointment with one of our specialists.

Let's Meet

Please contact Ariana Frangos:  afrangos@caldic.us to set up a time to meet.

 

We look forward to seeing you there!