Turn sugar reduction into your sweetest success

With 79% of consumers believing there’s too much sugar in packaged foods and beverages—and more than 1 in 3 actively avoiding artificial sweeteners—the pressure to innovate and reformulate is higher than ever. That’s where Cargill and Caldic step in.

Together, we offer you the Sugar Reduction Toolbox, a comprehensive set of solutions designed to help you reduce sugar without compromising on taste, texture, or consumer expectations. We offer one of the broadest sweetness portfolios, ranging from full- to no-calorie options, and high intensity sweeteners to help you reformulate with confidence and agility across beverage and confectionery applications.

Boost your inspiration through our solutions

Download the Cargill Score in sugar reduction Report 2024 to explore the latest consumer data, regulatory trends, and practical strategies for winning in a sugar-conscious world. Reach out and explore the Sugar Reduction Toolbox with us.

Let’s turn sugar reduction into your sweetest success.

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